Okay, we'll work with this. Usually I chop and freeze tomatoes, green peppers, and onions together, ready to use for spaghetti or soup or crock pot roasts, but this year the Virginia creeper got ahold of the onions and strangled them.
Pop the lid on top, and stash in the freezer.
Come deep and dark December, each container will be a summery start for a delicious soup.
It's just that usually there's a whole lot more of them.