Here we are mid-week and the romaine has exploded out of its pot, the spinach has sprung (another 3"), the oregano has achieved bush status, and the peas will be wanting their trellis within 4-5 days.Now more than ever, it's time for advance planning and some form of strategy.
Three months in you will not remember exactly when you planted what, or more importantly, what was planted there last year and whether or not it's a conflict with what you want to plant there now. Those peas that refused to come up last year -what brand were they? That corn that was so tasty -what was the name of that again? Silver Queen? Golden King? Did I put a 20-20-20 fertilizer there last year, or a limestone dust?
Some people (HI CARRIE!) actually weigh out their garden produce, so they know how many pounds they managed to grow. I've never done this, but maybe this year I will.
Might be nice to know how much that head of romaine is actually costing me.
Or maybe I'm better off not knowing....




Such a good idea!! I've thought about trying to start a garden on my deck, but unsure how and what to grow in such a small space. Any ideas?
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